Yum yum, blood orange season at the moment - one of my favourite fruits & the local greengrocers has them advertised as exactly that: Blood Oranges. Not so the local supermarkets, oh no - Ruby Oranges if you please. Apparently people don't like the term "blood" FFS & it puts them off buying them. It's a vegetable - well, a fruit, but you know what I mean - vegetable matter. How could it possibly have blood in it??