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AIBU?

Share your dilemmas and get honest opinions from other Mumsnetters.

to be terrible upset that Delia failed me :O

83 replies

poppycomeshere · 13/10/2011 00:10

I follwed the recipe to the 'T' I even double checked it. (had never used her recipe for this before)
Check it half way looks okay, about 5 mins to end was looking getting close, take it out when buzzer goes.

My knife wouldn't even cut it - It was a pure rock - had to chuck it in the bin

Ahhhhh

I've lost the ability to cook and Delia has failed me :(

OP posts:
BoysAreLikeDogs · 13/10/2011 00:11

what were you making ?

Sad
BoysAreLikeDogs · 13/10/2011 00:12

ps her lemon meringue in the 3 part books = pants

squeakytoy · 13/10/2011 00:12

Delia has never failed me.. what were you making?

poppycomeshere · 13/10/2011 00:13

The American Chocolate Brownies - so so sad :(

OP posts:
clappyhands · 13/10/2011 00:15

yabu
your oven temperature has failed you
away and wash your mouth out - delia rocks :)

bruffin · 13/10/2011 00:28

The only thing Delia every failed me on was her lemon curd, I tried to make it 3 times and it didn't work. Found other recipes that work have a lot more sugar in them.

plaintabitha · 13/10/2011 00:44

Oh no :(

Her creme patisserie might as well have no vanilla in it and she has yet to discover garlic

sunnydelight · 13/10/2011 06:17

I would imagine it's your oven too tbh. Mine definitely "runs hot" so even with Delia I have to either turn my oven down 10 degrees, or check 10 minutes before time or both if I don't want to overcook things.

Bellavita · 13/10/2011 06:20

YABU for not using Mary Berry's brownie recipe.... Works everyntime....foolproof!! Grin

Bellavita · 13/10/2011 06:22

Mmmmmm a slight crust on top with squidgy chocolatey goodness inside...

SlinkingOutsideInSocks · 13/10/2011 06:30

YABU for not using Nigel Slater's recipe. Divinely obscene.

notevenamOoOooOoooosie · 13/10/2011 06:31

Or halve the quantities (and make them more normal) in the Domestic Goddess recipe. Mmmmmm.
Agree about the oven.

Abgirl · 13/10/2011 06:32

The only recipes I've used which don't fail ever are from Good Housekeeping.

MrsCampbellBlack · 13/10/2011 06:32

I've done Delia's 4 nut brownies a hundred times and always been fine but you must be careful not to over cook them.

Bunbaker · 13/10/2011 06:34

Buy an oven thermometer and check out the temperature settings. Brownies can be temperamental and a few minutes overcooking can result in disappointment.

The Nigella everyday brownies are fab BTW

deadka · 13/10/2011 06:37

Another vote for Nigel Slater's brownies here.

And has anyone tried following Delia's stupid arse method for baking pastry? JUST BAKE IT BLIND WOMAN!!!

lovecat · 13/10/2011 06:42

I've made Delia's brownies and they were nice (from the Book of Cakes) but the uber-brownie is the Nigella recipe from Domestic Goddess. Nothing else comes close.

lovecat · 13/10/2011 06:44

aargh, pressed enter too soon!

Her Poire Belle Helene cake, however, appears to have an ingredient missing from my edition, because it comes out like a flat crispy pancake. And Delia normally never fails me, so I'm blaming her, not my oven/ability!

SlinkingOutsideInSocks · 13/10/2011 06:50

I've made Nigella's and Nigel trumps them.

ChrissasMissis · 13/10/2011 06:53

Yup, Nigel rocks the most.

lovecat · 13/10/2011 06:54

Ooh, is the recipe available online ?

Nigel Slater irritates every fibre of my being (very irrational I know but I look at him/listen to him/read him and want to give him a slap) and refuse to give him money by buying his books...

bigTillyMint · 13/10/2011 06:56

lovecat you are so right Smile
But I've never tried Nigels......

Bruffin I made Delia's lemon curd and it worked OK for me!

BloodandScumatron · 13/10/2011 07:02

try the brownie recipe from here, never fails

MrsSchadenfreude · 13/10/2011 07:04

Nigel trumps Nigella, but I like her recipe because it makes such industrial quantities. I have improved on it, and made it more Nigel-like by substituting half of the granulated sugar for muscovado and substituting 50g of flour for cocoa powder. Much more depth of flavour.

MrsSchadenfreude · 13/10/2011 07:05