I have completely lost the abiliity to meal plan due to basic stress and meal-planning fatigue.
So I went online to a relatively local small Boarding school and printed out their dinner menus (they do a 6 week cycle) and now am just following those.
So tonight we are having:
linguine with basil pesto, prawns and peas, served with tomato and black olive flat breads followed by a triple chocolate cheesecake and red grapes.
Tomorrow will be blackened cajun salmon with rice, black beans and a pineapple chilli salsa followed by strawberry trifles.
I am expecting that for quite a few meals I will have enough to freeze portions so i am hoping to basically not have to think about what to cook for a good 3 months.