Spent a few hours this afternoon blanching lots of veg so I can freeze them rather than go to waste, in a large pan one lot at a time. Carefully making sure I had another pan underneath the colander to catch the stock. Then blanching the next batch in this precious bloody vegetable water.
Obviously at the end I just tipped it down the sink. What a nob ffs.
(Before anyone asks why I buy more vegetables than we can use, I don’t. My family is in rural Lincs where most seasonal veg is plentiful and cheap and when they visit they bring us tons which I always use or give to neighbours).