I hardly ever eat them these days. They go from green, to green-tinged with a hint of brown. Nothing in between - they never seem to stay yellow - and I'm not fussy about much, but I am about my bananas. I want the skin perfectly yellow and firm, please.
WHAT IS THE DEAL? I feel like they've been like this since about lockdown - is there an actual reason? Is it climate change?? Brexit?! Yeah, I know, most EU countries are not v well known for their banana harvest... 😂
I feel like this was maybe spoken about a while back, but now everyone's just gone quiet and accepts the crap bananas. I miss the old ones! Any words of comfort for me??