Would you freeze this?

[ChristmasTidyings]

Bolognaise made 3 days ago, kept in fridge and reheated for lunch today. There's enough left for me and DC.

Is it safe to freeze?

yes - YANBU to freeze it
no - YABU, it's been a second time, throw it.

Aaaand this is in chat, so a yes or no will do!

Not unless I was completely skint

Not after the reheating

Nope , its been reheated.

I would happily freeze it if it's not been frozen before.

No.

I wouldn't eat Bolognese that had been made 3 days ago either though.

Yup I would and have done similar before.

Yep. Would have no problem with this.

Yup! Freeze away!

Yep. Would have no problem with this.

No, not after reheating.

Yes as it’s not been frozen

Did you reheat it all and then take a portion out for you? Or just take some out for yourself and just heat that?

Yes it will be fine

Yes, but with a note to say ‘eat immediately’.

Yes i do it all the time. Can't believe all the people saying no. I thaw and re freeze stuff all the time including meat. Never ever had a problem.

Really!?!

What do you think a ready meal is or what you get in a restaurant? Or even the refrigerated sauces in a supermarket

id freeze it

If it hadn't been reheated I would say it's fine - 3 days on the fridge is okay I think? But food should only be reheated once.

I wouldn't risk it, but it would most likely be ok if thoroughly reheated. Not the pasta though, just the meat.

No. Not after reheating.
Portion and freeze when freshly made then you can defrost and use as needed, saves the waste.

@gamerchick I agree!

I wouldn't have eaten it today

I'd happily refreeze or reheat it.

Have worked in food safety for a long time!

Can I ask how many times it is safe to reheat things like this please? I was always told you can only reheat once but I know my granny used to reheat things more often than that.