Please give me your vegan breakfast suggestions! 🙂

[ITriedToStopSwearingButICunt]

Getting a bit bored with my breakfast fare: cereal, porridge, chia porridge, Richmond vegan sausages with fried tomatoes and mushrooms, and... that's about it!

Any tasty suggestions? TIA🙂

Avocado on toast
Jam on toast
Peanut butter on toast
Grated tomato and olive oil on toast (this is a typical Spanish breakfast)
Vegan pancakes?

Good old tofu scramble! When DH was vegan (now lacto ovo veg) I used to make tofu scramble. Silken tofu with a tiny bit of tumeric, garlic powder and then fresh chopped chives and parsley on the top. Really lovely.

I am a savoury sort of person so the norms like avocado on toast etc do it for us. Plus I love making grilled portobello mushrooms with olive oild and herbs.

I also love a traditional Israeli breakfast of cucumbers, tomatoes, black olives, radishes and fresh breads. With loads of fresh herbs such as coriander and mint with lemon juice.

Plus jus roll puff is vegan (or at least it used to be). I would make puff pastry and jam rollups.

Ooh! (I am on a roll). I would also spread a wrap with almond butter (we have peanut allergies), sliced fresh pear and dates then fold them up.

Pret vegan frozen croissants from Tesco or the Jus rol kits (especially if you have small kids they love these), vegan banana pancakes, homemade muffins/granola/bars, big breakfast smoothies with oats in, Mary Mcartneys hash brown recipe!

Book marking 😁

Lots of recipes online for fake vegan McMuffins too! V processed but delicious!

Soya yoghurt with fruit, nuts and seeds.
Overnight oats with almond milk (cherry and almonds is good, or apple, sultana and cinnamon)

THIS crispy bacon sandwiches

Chickpea flour fritattas - make in advance if you like, with any fillings:simple-veganista.com/mini-chickpea-flour-frittatas/

Oh, thank you all, my mouth is watering!

Grated tomato and olive oil on toast (this is a typical Spanish breakfast)

I had something similar to this on holiday last week, but I'm a bit nervous about grating tomatoes .. sounds messy!

@SummerLobelia thanks for your amazing suggestions. I hadn't thought of scrambled tofu before... how do you cook it?

Yes, I do have soya yoghurt with stuff in sometimes, very nice.

I do overnight chia, but haven't done overnight oats before... I usually just porridge them! I'll give it a try.

Ah, I had an FLT for lunch today... facon, lettuce and tomato!
Haven't tried THIS yet, but I like Tesco and Quorn facon.

Crisps

Hummus on sourdough, grilled vine tomatoes or sundries tomatoes

Banana pancakes

Wrap with peppers, onion and mushrooms fried in paprika

Hash browns or potato rostis

I would eat dahl for breakfast too

Baba ganoush with fresh bread

Hash Browns, plum tomatoes, vegan sausages, a potato waffle, mushrooms and toast and jam.

I love mashed avocado 🥑 on toast with a squeeze of lemon or lime.

-Granary toast with Flora plant butter or peanut butter

-Fruit and yoghurt (soya yoghurt obvs - Aldi do a lovely blueberry one that I like poured over sliced bananas!)

Ooh forgot tofu "egg" scramble! Yum
Here's a simple recipe seeing as OP was asking how to cook it, easier than explaining 😁simpleveganblog.com/simple-tofu-scramble/

That is a lovely blog @ToGanymedeAndTitan thanks for posting!

I could do with some more vegan recipes in my life so following this thread with enthusiasm!

Tofu scramble, just put the block in the pan and flake it up with a fork. Heat, add seasonings and you’re done. I mix chopped tomato in mine.

We have pancakes most mornings. Make a batter either thick for American style or thin for crepe style.

Oats, half ripe banana, milk,

That's all you need but I often add

nuts
protein shake mix (can replace banana)
peanut (other nut/biscoff spread) butter (can replace banana)
chia/hemp/sunflower seeds

So they're very nutritious and set you up for the day.

I like garam flour omelettes too, that's just the flour and water and you can add in salt and things.

Things on toast - beans or mushrooms.

Freshly baked bread with nuts and or onion baked into it - my grandma used to make bread with cheese and onion.

You can make a pancake / omelet type thing with the water from tinned chick pea water.

Smoothie made with a mix of fresh and frozen fruit.

Hummus with pitta bread.

Bubble and squeak.

Potatoes - new potatoes cooked the day before and eaten cold.

If you look tot he east of the med, Turkish and Israeli breakfast is often sliced tomatoes, olives, pickles, cucumbers and stuffed vine leaves.

Fruit with some form of protein? So fruit and nuts.

Vegan nasi goreng.

Can you tell I don't like cereal?

Sorry to hijack, but can I ask what almond butter you use that is suitable for people with a peanut allergy?

We use Meridian usually. The DS with a peanut allergy will not eat it, but we do not have any peanut products in the house at all due to his allergy and the concern about accidental cross contamination (knives, surfaces etc) so we have almond butter instead.