We're organising a big party (so far 11 people have confirmed). It's kid friendly but there will be as close as an open bar as you can imagine.
Here's the menu:
- Margaritas
- Strawberry Daiquiri
- carnitas (slowed cook pork)
- birria (slowed cook spicy beef)
- refried beans
- nopales (cactus leaves)
- chorizo and potatoes
- quesadillas
- chicharrones (puffy pork scratchings)
- flan (crème caramel)
- churros
- fruit kebabs
- beer
- all 4 types of wine
Would you eat/ drink that? We know it's a bit "exotic" but I'm Mexican so it would be a waste not have authentic grub