Had what we think is a gall stone attack yesterday, I called 999 thinking I was having a heart attack the pain was so bad.
I was taken to A&E but after waiting 8 hours and feeling fine by then I headed home without being seen.
I thought if I was just careful with what I eat I’d be ok until I can get a GP appointment. However I ate some scrambled eggs last night and within minutes the pain was back and lasted about 5 hours.
I don’t want to go back to A&E but I’m now too scared to eat anything. Does anyone know if it’s normal for pain after eating every time? And what could I maybe eat that’s not going to bring on another attack?
TIA