Family member a chef landed a job 28 hours a week £23 per hour. He's worked one week and has been poached by another business same hours but £28 per hour. We're talking about a bog standard tourism area here not a city or a Michelin star business. It's nuts this area is dead in the autumn winter and he's taken a job in the middle of nowhere.
We're going to be paying a lot more to eat out aren't we??