How do you prefer your scrambled eggs?

[LadyHenryofRawlinsonEnd]

Light and fluffy? With or without added cream or milk?

I am interested in whether people prefer to microwave or pan create their scrambled eggs. I have found the microwaved version much lighter and fluffier, and it creates much less mess! Having said that, I loathe using our microwave, it is currently on a very low shelf out of the way and quite neglected these days. Having to take the eggs in-out and stir frequently is a bit of a pain and frequently manages to burn my fingers

Do you use a wooden spoon if pan frying, and how do you like to season them? On their own or with toast, other additions?

Please do share your favourite methods and recipes here!

Eggs whisked with black pepper and a splash of milk or cream and a pinch of salt (salt v important as it breaks down the egg so the yolk and white amalgamates properly). Melt good knob of butter in small frying pan on v low heat. Cook stirring frequently until just solid then take off heat and allow residual heat to just cook through. Serve on well buttered toast with bacon, sausage, hash browns/fried potatoes and chipotle ketchup or smoked salmon with sprinkling of dill and lemon juice…yum!