This week it is/was
Braised cows cheeks in red wine and cumin and various other spices, green veg and roast potatoes.
DH cooked this, so as ever lots left over, so we had it with very garlicky mash and veg on the Monday.
Tuesday, chicken stir fry with fresh ginger, loads of garlic and noodles, carrots, broccoli, fine green beans.
Wednesday teriyaki salmon panfried on a very hot pan so the inside is very pink, with jasmine rice, warm teriyaki sauce and panfried sesame seeds black (Japanese) and normal sesame seeds. Green veg.
Tonight, baked gammon with a white sauce with very finely diced white onion in it, green veg and new potatoes.
Tomorrow is ehhhhhhh what day is it....
, seriously, tomorrow is take away night,
Saturday, home made burgers with a double cream and mushroom sauce, wedges with paprika.
Sunday , rolled rib of beef, with all the trimmings,
Monday, stir fry with the left overs
And so it begins...... again