What’s for dinner?

[CakeGirl2020]

Tonight I’m doing Roast chicken, pigs in blankets, roast potatoes, stuffing, broccoli and green beans with gravy

Then apple pie and custard 😀

What is for dinner in your household tonight?

Duck in plum sauce with plain chow mein

Lentil curry with noodles and blackberry cobbler.

We had fried chicken, sweet corn, green beans and macaroni cheese

I was in an american mood. I also wish to do shrimps and grits this week.

Moussaka (hairy bikers recipe) and mixed salad leaves. Takes forever to make so I make them two at a time and freeze one. This was the frozen one so defrosted overnight then baked in the oven.

@AstiniMartini what are grits please?

Was had roast chicken but we have our dinner earlier (at lunchtime)

Well that is a question *Gnom^!

I think they are a bit like polenta. I have hjad them sweet like porridge (I think - my memories are hazy) when In Atlanat about 15 years ago.

www.healthline.com/nutrition/grits

It is one of those dishes I keep seeing on Diner Drive Ins And dvies and want to recreate

god my spelling. Sorry. I burned my week this week on the oven and am in a bandage!

burned my hand.

[facepalm]

@AstiniMartini that sounds painful, I hope it gets better soon.

I looked at the link to grits and I'm not sold!

We have a roast. I do it for around 12/1 though and we have something lighter in the evening

I was thinking about doing seafood udon noodles, though might have fish, potatoes and vegetables instead.

Thanks Gnome :)

Smoky bean stew. This is one of the vegan recipes everyone prefers (DH is vegan, DC and I are not).

Meatball Linguine but DH will have prawns, Garlic flatbread and a side salad.

Had a sickener of shit food recently so back to basics and proper meals and hopefully back down to my pre-lockdown weight!

I’ve tried grits in Murrica. I have no desire to repeat the experience.

I have ?M&S runny scotch eggs and sticky toffee pudding. Do I need more?

We’ve just had a fabulous Cottage pie with cauliflower, Savoy cabbage and broccoli. There’s a ginger steamed pudding in the slow cooker to have about 7pm with custard.

Going retro with toad in the hole, roast potatoes, onion gravy, cabbage, peas and carrots.

Plan was for apple and apricot crumble afterwards, but we actually ended up having it at lunch time in an attempt to spread out the stodge.

We made the roast chicken margherita from the new Jamie cook book it was delish. Hit the roast spot without being too heavy. Have got a pear & chocolate flapjack crumble in the oven now.

toad in the hole sounds great.

we have vegetable korma

I am shamelessly taking ideas for this week as I am fed up with cooking and need inpsiration.

Roast lamb, with creamy garlic mashed potato, roasted pumpkin, kumara and parsnip, carrots, broccoli, leeks, brussies, beans, and asparagrass, followed by sticky date toffee puddings with a shitload of cream.

I can't bloody wait.

Harrisa lamb, rosemary potatoes and tender stem broccoli here tonight

We’re waiting on a Chinese arriving. I normally do a roast dinner and my dad comes round, but he’s in hospital and it’s all a bit hectic, so it’s takeaway tonight.

Roast dinner. Although by mumsnet standards its probably only "nearly a roast."