Omelette fillings...

[sparklefarts]

Just eaten a rather tasty ham and mushroom omelette and it occurred to me that I have NEVER had any other fillings in my omelettes.

I have always gone to ham and mushroom and I cannot imagine an omelette being any better.

So, good people of Mumsnet, spice up my life, hit me with your favourite fillings and I may give them a bash next time ( I probably won't)

@MamaBearThius that is exactly why I can never eat them together. Urg.

Cheese, onion, ham and mushroom. I love an omelette.
Chorizo sounds like an amazing idea.

My omelettes have started sticking to my pan. What’s your cooking method? Ideas welcome!

I have for really small chopped chorizo which is lovely in my omelette.

I sometimes do a Chinese omelette so bean sprouts, peppers, chilli, spring onions, prawns and soy sauce

Cream cheese and chive
Cheese and fresh chilli with a drizzle of honey
(I now want to try cheese and pineapple)

Omurice is my current favourite cooking.nytimes.com/recipes/1019430-omurice-japanese-rice-omelet
I also like just tomato, chopped small and deseeded.

Best omelette I ever had was a black pudding omelette I had for breakfast sitting outside a tiny cafe in Girona. Heaven.

Otherwise cheese or mushrooms or spanish omelette or onions and peas.

Chopped frankfurters and cheese 🤤

Spring onion & cheddar cheese

Arnold Bennett. Lots of recipes on Inter-web. Delicious.

Cheddar and onion or Bacon & Brie

Ham, tomato, spinach and feta.

I have it every morning for breakfast.

Goats cheese, spinach leaves and caramelised onion is my favourite, but a good old ham, cheese and onion is also good. Anything that goes on a pizza can go in an omelette.

Chorizo, cheese and thinly sliced red pepper - plus cold potatoes if I have them.

Prawn, frozen spinach (defrosted) and low fat philly/cream cheese beaten into the eggs.

Cheese and mushroom.

Cheese, ham and leftover potatoes.

I like Korean folded omelette/egg roll - thin egg base with dash of soy sauce, very finely chopped carrots and spring onions sprinkled straight into wet omelette, then add layer of sesame-oil brushed toasted seaweed (laver) as the egg starts to set & roll in pan. Cut long roll into bite size portions. Nice in lunchboxes too. This recipe shows the without seaweed version: www.thehungrytravelerblog.com/korean-egg-roll/

An omelette is one of my go-to mes when I'm having a vegetarian day so I never out neat in mine. It's usually spinach, tomatoes with a bit of cheese. I kid myself that it's healthy.

I tend to forgo any fancy filling in my omelette and eat it plain on buttered toast. I appreciate I might be a little bit weird 😂

Typos 🙄meals...put...meat...

Seaweed version: www.kimchimom.com/korean-rolled-omelette-gaeran-mari-sundaysupper/

Cheese and salsa

Buttered toast is lush with an omelette. Sometimes I use avocado instead of butter which is also delicious.

When I was in high school I used to make omelette sandwiches for my packed lunch, usually cheese, mushroom and red pepper - really tasty cold.

I’m now setting my alarm 10 min early so I can have an omelette for breakfast tomorrow, ya bastards!

Plain omelette spread a small tin of baked beans on it then grated cheese and melt the cheese under the grill

Red peppers, tomatoes, onions, chilli powder, fresh coriander, salt and pepper with sliced cucumbers on the side 😋

Peppers, mushrooms, tomatoes, oregano, handful of leaves (rocket etc) and cheese. Yes, all at the same time.