I'm bored of bolognaise and chilli

[hobnobsaremyfavourite]

So what can I Cook with minced beef for a bit of variety
Bored of the same old meals

allrecipes.com.au/recipe/6931/keema-curry-with-cucumber-raita.aspx

I use this one, it's very versatile. I don't bother with the spinach and not always potatoes. You can add or take away bits or alter amounts to taste. As long as you have the ginger, cumin seeds and coriander seeds you'll have the most important flavours. Substitute chopped tomatoes for tomato puree if you so it in the slow cooker.

Meh. I just wanted to join in it's actually quite rare that we make anything requiring fake mince, I got excited!

Nah it's fine
My next thread will be more vegi meals as I'm really trying to mixup the menu
But this half a ton of mince DH bought yesterday needs eating and I swear I can't face another week where I can pretty much tell what day it is according to what I'm eating

Bobotie. South African shepherd's pie. Delicious.

Yay, let me know how you get on with the Korean beef.

This thread is brilliant - will definitely try bobotie and keema soon

Korean beef was lush
Now on to try a few others on the list

@hobnobsaremyfave Was this the recipe you used for Korean Beef?

Moussaka and pastitsio are both lovely. I’m going to have to try Korean beef now!

Stuffed peppers
Cottage pie
Home made burgers with sweet potato fries
burritos
tacos
enchiladas
minced beef and onion pie with short crust pastry.
minced beef pasties
spicy samosas

Stuffed peppers - red peppers brushed with olive oil and crushed garlic, stuffed with cooked seasoned mince. Top with a lid of roast aubergine slice.

Stuffed vine leaves/bean leaves.

I love this:

www.foodnetwork.ca/recipe/super-fast-beef-hash-jacket-potatoes-goddess-salad-lovely-butter-beans-and-bacon/11977/

It's got some interesting flavours and is great with the jacket potatoes in winter.

Korean Beef
500g lean minced beef
1/4 cup brown sugar
1/4 cup soy sauce
1 Tbsp sesame oil
1 clove garlic, minced

Pinch chili flakes
1 tsp minced ginger
1 Tbsp tomato purée
Sliced green onion, for garnish

Add beef to slow cooker and break it up into small chunks with a spoon.
In a small bowl, stir together the brown sugar, soy sauce, sesame oil, garlic powder, chili flakes, ginger and tomato paste. Stir into the slow cooker and really coat the beef. Cover and cook on LOW all day. Stir well to break up large chunks. Serve beef and sauce over rice and garnish with green onion

Don’t know if anyone has suggested this but a bolognese gnocchi bake (with melted mozzarella on top) is a nice variation on the old spag bol.

Empanadas are my only addition I dont think ive seen mentioned above.