I entertain a lot, and frequently entertain vegetarians but as I'm generally entertaining majority carnivores I'll make a menu centred around meat with a veggie dish as an adjunct and sides for all.
This weekend the demographic has tipped over to the vegetarian so I thought I'd go completely vegetarian with the menu, so as a vegie or an omnie, would you be happy to eat this?
I was going to do an antipasti-style strater platter of grilled augergines, olives, chicory with blue cheese and walnuts, honeyed balsimic figs with burrata, panzanella (with homemade sourdough), and a homemade foccacia.
Then a purple-sprouting broccoli and leek tart with tallegio roast potatoes, garlic mushrooms and a green salad.
Puddings are poached pears with fudge sauce and creme fraiche, and a blackberry and pistachio parfait
It sounds quite balanced to me but I'd appreciate any comments!