The cough from the back of the bus. The child who comes home from school insisting they’re “fine” while looking anything but. From autumn through to February, winter bugs have a way of becoming everybody’s business. But while we can’t control who sneezes next to us, we can pay attention to the everyday habits that support our health.
In a survey of 2,000 UK adults commissioned by UNROOTED, 55% said they think about vitamin C when trying to support their immune health*. Just 16% think about getting enough fibre. Yet a varied, fibre-rich diet helps look after the gut, where food, microbes and the immune system interact.
Sure, it won’t make you immune to the office cold, but fibre deserves a place in the winter conversation. Here’s why.
Why fibre matters in cough-and-cold season
Adults are advised to aim for around 30g of fibre a day. Beans, pulses, wholegrains, fruit and vegetables are good places to get it. Some types of fibre feed gut bacteria, and the gut microbiome interacts with the immune system. The science is interesting, but it doesn’t show that eating baobab will prevent a cold.
As registered dietitian Nichola Ludlam-Raine shares: “There isn’t a magic ingredient that stops you getting ill, but eating well, sleeping adequately and supporting gut health with a varied, fibre-rich diet are sensible foundations.” That sounds considerably more useful than holding your breath when someone coughs on the train.