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Any street food traders on here?

5 replies

Scaredmamma · 20/07/2025 21:53

Just that really. This is something I’m keen on doing but was just wondered
if some already in this line of work can give me a bit of info?
I was wondering:
-start up costs
-is this your full time job?
-what are the hours like and do you struggle to find events at all? Do you need to travel far?
-what is work like in the winter?
-how do you find it?

Thankyou!!

OP posts:
60andcounting · 21/07/2025 05:58

There's an FB page called 'catering pitches' or something similar. That might be of help.

boulevardofbrokendreamss · 21/07/2025 11:00

You need to put the graft in for this one

Ilovemyshed · 21/07/2025 11:05

I imagine it depends on:
Type of food
Area you are planning to sell in
Where you are planning to sell from / vehicle, market stall
How your food offering might change in the seasons
Other competition around
Planned cost of food, pitch and standstill costs/selling price/ profit margin

Only you can do that research and answer your own questions.

SushiDisco · 21/07/2025 11:14

This is one of those “how long is a piece of string” questions. Depends what you’re planning on selling, location, what you’ll be selling from (van, stall etc)

fiftyval · 21/07/2025 14:42

You should check the registering as a food business and food safety pages on your district council's website to get an idea of the ongoing regs around food businesses

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