Hi,
My little one loves Pesto and after a long summer in Tuscany we all consumed a lot of it! Is this the same with others? As a result I'm considering starting a small pesto business with fresh pesto and also making different twists such as pistachio nut and kale pesto, rocket pesto etc. I would also plan on doing one that is better for kids, using nuts that have lowest level of salt/fat and not adding any nasties at all. Does this interest parents? Would it be something that you would buy if you saw it at a farmers market or deli shops? Interested in people's views. I'm so frustrated with the jar pesto quality and think that only fresh is worth having but some of the store ones have high salt and tastes so much better when handmade! Thanks for any thoughts or views. Want to be sure there is a market for it before doing too much!
Thanks all
Mark