For the last 10 days I've cut carbs. I didn't want to go down to 25g because a doctor told me it was much healthier to have 50g as my limit. I also found when I went too low I gave up the diet too quickly.
After three days I lost nearly 3kg. Now, a week later I am still the same weight.
This is a very typical day:
3 Ryvitas - 15
Butter - 0
2 tbsps peanut butter - 4
Greek yoghurt - 2
Blueberries and raspberries - 8
Chicken breast - 0
Coleslaw - 6
1/2 avocado - 2
Total carbs - 37
I do swap things around eg I might have prawns instead of chicken or a cauliflower rice sachet instead of coleslaw or cheese instead of peanut butter.
The range has been 26 - 43 carbs.
Any ideas why I'm the same weight as I was a week ago? Thanks.