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Tortilla chips - Free on Green
Dried lasagne leaves
Fry Light
Cajan spice
Lightly cook the lasagne in boiling water until just soft (approx 4 mins). Drain, dry and cut into triangles. Spray a baking tray with Fry Light, lay the lasagne triangles onto the baking tray and dust with cajan spice.
Bake at 200 C until crisp.Take care! they burn easily
Serve with garlic fromage frais
Chick pea mock peanuts - Free on Green
Open a can of chick peas and drain.
Spread out on a baking sheet, sprinkle over spices (I've used paprika, cajan spices, morrocan spices, garam masala - not all at the same time!)
Cook in a oven at 200 or mark 6 for about 1/2 hour, until dry and hard, a bit like peanuts.
Keep them in a airtight box.