Thanks for the links, I'd not found the forum before and it looks good.
What's on the menu?? Well I think that's why I'm so shit at diets.....I'm an awful cook. Soups and salads probably.
I'm ordering the hairy bikers diet book as I hear that's good.
I can do a prawn stir fry so probably lots of those.
I need some ideas for lunches at work. When dieting in the past its been salad leaves with ham, maybe a boiled egg and balsamic vinegar for a dressing. I need some more exciting stuff.
I've got this recipe saved on my ipad which I'm going to make on Tuesday for lunch.
Broccoli salad
INGREDIENTS
1/3 cup crumbled feta cheese
1/4 cup nonfat plain yogurt
1 tablespoon lemon juice
1 clove garlic, minced
1/4 teaspoon freshly ground pepper
8 ounces broccoli crowns, trimmed and finely chopped (about 3 cups)
1 7-ounce can chickpeas, rinsed or kidney beans
1/2 cup chopped red bell pepper
Sultanas
Whisk feta, yogurt, lemon juice, garlic and pepper in a medium bowl until combined.
Add broccoli, chickpeas and bell pepper; toss to coat. Serve at room temperature or chilled.
Per serving: 122 calories; 3 g fat ( 2 g sat , 1 g mono ); 11 mg cholesterol; 18 g carbohydrates; 7 g protein; 4 g fiber; 260 mg sodium; 324 mg potassium.
Nutrition Bonus: Vitamin C (140% daily value), Vitamin A (50% dv), Folate (22% dv), Calcium (15% dv).
Carbohydrate Servings: 1
Exchanges: 1 starch, 1 vegetable, 1/2 fat