I am not massively overweight, I weigh 12 stone and I want to get back down to my ideal weight of 9.7 stone (which makes me a size 10 and BMI 22).
I have realised that now I am in my 30s, calorie counting doesn't seem to work like it did when I was younger (lost the three stone I gained with ds on slimfast when I was 21 in the space of three months, tried slimfast last month, followed it religiously and lost a grand total of half a pound).
Anyway, been reading up on Atkins/low carb and would like to give it a shot.
However, am having a bit of a panic. I know how the diet is supposed to work, I've measured out all my cheese/cream/salad allowance. Am eating eggs and steak today.
I just had an omelette made with two eggs, two table spoons of cream and a third of my cheese allowance. Am panicking that I will put on weight eating that?!
Any advice from other Atkins/low carb dieters would be very welcome!