I am planning on giving Dukan a go but I have just been to a health food shop and bought wheat bran (for the wierd sounding galette ) instead of oat bran.Does this matter? And have just tried to make one. it did not resemble a galette at all.Dispite wiping my non stick pan with "a few drops of oil" it stuck and was just a pile of goo on my plate.
Tips please!