Hi. Looking for any advice about drinks for our summer wedding. We have around 100 guests at the day (very few non-drinkers) and need to provide welcome and table drinks. It’s fairly DIY so we need to sort ice, chillers, glasses etc. Our caterers can serve welcome drinks but not table drinks but we are hoping guests won’t mind serving their own if we leave drinks buckets at each table?
We are currently allocating for:
2 glasses Prosecco on arrival
1/2 bottle wine per person with meal
And will provide water and soft drinks (unsure what, how much?). Should we be adding beers too? I don’t drink beer so have no idea how much is needed!
We think the weather will likely be hot. There are traditional canapés and then the food is a hog roast and salads if that helps. The venue is a fairly simple barn venue with no taps so we need to have all the water in that guests dancing on a hot day might need! Event will be around 8 hours but a bar will be available for the evening.
Any advice re drink quantity, type (aiming not to break the bank!) and DIY service would be much appreciated. Particularly interested in experience of Majestic (and on any tips to keep price down!)
Thanks I’m advance 