I’m getting married next year and finding the costs spiralling despite second-hand dress, DIY decorations, etc.
At a fairly traditional wedding (country barn venue, 150 guests) would it be tacky to serve M&S canapés during the drinks reception? As long as I found a catering company happy to just charge staffing costs for heating them up and putting them out on platters?
It seems like this is too easy a way to save money, there must be some downside I’m missing...