tinned fruit?

[threescoopsundae]

What's the general feeling on using tinned fruit for purees - in particular, peaches. I find them so "hit and miss" - getting sweet juicy peaches seems to be real pot luck... can I use tinned peaches (in fruit juice) for purees?

I used to use tinned peaches for ds as they are hit and miss. Tinned pears too if there weren't any decent fresh ones. Aye, they are fine.

oh good... will give it a try - thank you!