Posted on food board but no advice forthcoming! Here's a paste
Did some roasted butternut squash for the babies on Sunday. Stored in fridge overnight. Yesterday we went away for the day and I took it with me but didn't use it. It spent the day being carted around in the changing bag .... it was a cold day but not quite fridge temperature . Returned it to the fridge.
So, the million dollar question is ... can i use it or will I poison the poor ladies? They're 28w and only on solids for 2 weeks so don't want to take any chances ... but they do love it and I don't have any more
TIA
Can anyone help please or shall I just forget the squash and mash a banana?!!