I've made the salmon 'balls' from Annabel Karmels book. Have made big batch, can they be frozen, they've got mayo in though.

[HeinzSight]

Please please please please say they can!

I remember making the mistake of doing a big batch of corination chicken and freezing portions, it split, badly, because there was quite a bit of mayo in it.

This recipe only has a few tablespoons. Will I get away with it?

Don't think DD (1 next week) is going to manage to eat the volume I've made by tomorrow!

please

Can you not eat them yourself for tea - would think if you made them today you could eat them Tuesday for lunch?

might just do that!