DD (8mths) eats everything we eat, but can't tolerate dairy at the mo (hopefully that will pass in the months to come ). If I am cooking eg fish pie, what can I use instead of cows milk? And what about cheddar cheese... what could I cook with instead? And yoghurt... is there a dairy free version suitable for babies (ie without masses of sugar and salt etc)?
Doc said soyformula called Wysoy for when I finally drop a bf, but it's the cooking I am more concerned about.
Yours, in desperation,