For the last two months I got into bad habit of using jars due to very traumatic house move - ending up at one stage living with in-laws for a month!. DD will eat the odd roast dinner mushed up, weatabix for brekkie but this weekend I have made some of Annabel Karmels receipes and she has turned her nose up and its turing meal time into an awful time. Do I dump AK's book and just mush family grub? I just dont want to go back to jars - she likes the creamy consitancy of jars too much.