Just getting my head round weaning (or trying to!) Fed up of reading some many different guidelines to be quite honest!
Anyway, think we're nearly about to start, waiting for a few more cues from lo. Confused about what to sterilise, how to sterilise and for how long.
Am going to make purees in normal ice cube trays - so should these be sterilised? Was then going to open freeze and put in bags but have read that they should be put in sterilised containers in freezer - aargh!
My personal feeling is the world has gone a little bit mad with sterilising. I wasn't going to sterilise spoons, bowls etc.
If I do sterilise ice cube trays and containers when can I stop?