I really hope what i did was ok. have been freezing portions of mashed veg in the icecube trays for a while now. at sainsburys yesterday i brought some organic fresh salmon and also some beef. Rather than making it all at once for DS i also chopped this into induvidual pieces and froze them in icecube trays. is it ok to do this for meat as well? can i now just defost individual cubes of meat the night before and cook the next day? always worry more about meat but hopefully it works the same and it was ok to hack it up?