DS just started weaning 3 weeks ago. He likes home made veggie/fruit meals. We are currently only doing lunch.
We will be travelling abroad for 3 weeks for the Christmas break. I can't decide what's the best way to handle these 3 weeks when we'd be out and about most of the time and the hygiene isn't brilliant at the destination country.
So I hesitate between:
- Try to take all my blender/steam cooker with me to make purees locally to keep things going.
- Or I bring lots of readily made commercial pouches to feed him.
- I hold back feeding him dinner and only add fruit/porridge for breakfast as the next stage before we come back.
- I hold back cooking meat as it's trickier to handle the hygiene dealing with poultry and etc.
I'm not doing baby-led-feeding. And I also have concern on feeding him with too much commercially made food - fearing he got used to that type of taste/texture/consistency and would be refusing homemade food once we come back.
Advise please! Thank you!