I'm doing the same lunch and dinners as lost inspiration.
Any ideas to bulk out?
We usually do:
Porridge, toast and dippy eggs or scrambled eggs or yogurt and fruit with toast for breakfasts.
Lunch generally on go so snack crisps (bbay ones) fruit, cucber slices, hummus for dipping and cheese spread sw.
Dinners vary more, normally: various veggie tomatoes based pasta dishes with lentils, lentil stews with veg, chickpea stew, veggie lesagne, Dall and rice, veggie curry and rice, sweet potato and veg mash, roast veg sticks with dips (wasn't keen) ", creamy pesto pasta. He has had chips and pizza a few times when out or with dp older kids. He's also tried gnocchi and liked that.
Pudding is fromage frais, fruit pots, rice pudding or custards.
I generally do brown rice and wholewheat pasta as its what I like.