At the moment I am avoiding useing commercial stock flavourings (bisto, oxo etc) for DDs food because they are quite salty. It means I don't give her some stuff I cook for the rest of the family - I then end up having to prep something different. I am not thinking of serving her gravy - I am thinking more of dishes that I add stock cubes too (e.g. bolognese, chilli, cottage pie, stew...)
Just wondered whether I am being paranoid & what you guys do.