Did you know it's possible to shred a corn fritter into pieces such that each piece contains a single piece of sweetcorn?
Did you know the best way to m ake those pieces is to put a chunk of fritter in, gum it a bit and then claw it out with your fingers?
Do you have any idea how many such pieces you can make out of a teacup sized fritter??
I think she may have swallowed some though. Ditto the bananananana for dessert (which she squidged to a puree in her hands before licking it off and rubbing her hands on her top)
Apart from them failing the BabyDragon test, they were fine - tasted fine to me, kind of held together well bar the shredding. The recipe was from my reluctant eater thread...
USAUKMum's corn Fritters
2 tbsp cornflour
2 tbsl polenta flour
pinch of black pepper
pinch ground corriander seeds
2 large eggs beaten
3 tbsl finely chopped spring onin
2 tbsp cinely chopped chives
1 tbs finely chopped corriander
340g tinned sweetcorn, drained
olive oil, for frying
Put cornflour, polenta flour, black pepper & ground coriander in bown and mix. Add egg and mix to batter. Add ionons chives & corriancer. Stir in corn. Heat oil in frying pan. Ladle about 2 tbls of batter into pan. Cook for a few min on one side then turn and cook few min more. Drain on kitchen paper.
TBH I don't put in the chives & coriander. They freezer REALLY well.
This is from 365 recipes for babies, toddlers & children. by Bridget Wardley and Judy More