A stupid question, but I am lacking inspiration.
8mo eats mainly fairly smooth purees at nursery, then self-feeds and rougher mush at home. Nursery are a bit paranoid about lumps, and I am not great at blending to anything rougher than thick puree. So, what can I put into the veg purees to add texture? So far have just added little pasta shapes.
And what about meat? Do you manually chop it into tiny lumps? Am I missing something?
Thank you