hi aitch, i still cant get the blog to work. it lets me log in on the homepage but as soon as i go to a different page it says im not logged in.
anyway i have two recipes:
pork and apple burgers
250g pork mince
1/2 eating apple, finely chopped or grated
1 small onion, finely chopped
5 - 6 tbsp fresh breadcrumbs
1 - 2 cloves of garlic, crushed
italien herbs to season
one egg ( i use olive oil instead as ds is egg allergic)
mix all ingredients together in a bowl,until mixture is sticking together nicely.
make however many burgers you want depending on the size you want them
grill or fry
i dont see any reason why these cant be frozen either raw (as long as mince was fresh not frozen) or cooked
chicken and apple sausages
1 chicken breast, diced
1/2 eating apple grated
1 small onion, finely chopped
1-2 tbsp fresh breadcrumbs
1 clove of garlic, crushed
seasoning of your choice eg italien herbs, paprika, chinese 5 spice
plain flour
whizz the chicken for a few seconds in a food processor then add the rest of ingredients, except flour, and whizz together for few seconds. if the mixture seems quite sloppy just add more breadcrumb till it sticks together better.
take a handful and shape into whatever size sausage shape you want, this again will make however many sausages you want depending on size.
roll all the sausages in the flour to seal and fry in vegetable oil.
can be frozen.
i found that if the mix was slightly wet, they held together for cooking and then fell apart nicely as ds was chewing. as he gets more teeth i will probably make them drier as it will be easier for him to chew.
both these recipes can be tweaked to your liking with consistency and seasoning.
they both went down a treat with ds, served with homemade oven chips and salad