I'm sure this is a common one but my DD who is 15.5 months has developed a recent aversion to vegetables....She eats well otherwise (fruit, dairy, carbs, meat, eggs) and will eat courgettes like they are going out of fashion, and carrots and onions when they are in stews or fish pie. She used to happily eat broccoli and peas, but these are now being looked at like they are poisonous and promptly dropped over the side of the highchair.
I would like her to eat a wider variety of vegetables, but I'm not going to turn it into a battle or get worked up about it - I wonder if anyone can suggest a way of serving some different types of veg that may tempt her (or trick her). I don't really want to get into covering everything in cheese sauce, but willing to try other ideas!
TIA