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Weaning

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Gluten free porridge for 5 month old?

7 replies

Gerty1002 · 31/01/2014 09:24

Have started weaning DS early with advice from paediatrician/HV. He currently has baby porridge in the morning but was wondering if anyone knows if a standard gluten free porridge would be fine? That way I could make our breakfast together and make it a more sociable meal.

OP posts:
Gerty1002 · 01/02/2014 09:34

bump

OP posts:
missali · 01/02/2014 09:59

The dietician my son saw when he was 5months suggested Ready Brek

ilovepowerhoop · 01/02/2014 10:05

the only thing with oats is that due to production methods they could be cross contaminated with wheat. I would stick with the baby stuff until he is 6 months or you would have to look out for oats that specifically say they are gluten free.

Gerty1002 · 01/02/2014 10:11

I checked Ready Brek and I'm sure it gad gluten in?

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ilovepowerhoop · 01/02/2014 10:13

you would probably have to check the 'free from' aisle in the supermarket to find a product guaranteed as gluten free as most of the other brands will be cross contaminated

Gerty1002 · 01/02/2014 10:16

Yes I think I'll do that, might be just as expensive but at least would be more palatable for myself. Counting down the weeks until he is 6 months!

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ilovepowerhoop · 01/02/2014 10:16

the weetabix website even says that weetabix, ready brek and oatibix are not suitable for babies under 6 months and that all oat products can contain small quantities of other grains such as wheat and/or barley. (cross contamination)

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