hi, I v been washing hands three time in an hour running around to get things ready before I puree the boiled peas. Then, it smelled so good, making me wonder if it has salt added.
You know now, very disturbed to discover the nutrition with "traces" of salt.
Is it still ok to go ahead?
At the same time, I realise that i am actually not sure if it's ok freeze these defrosted and then boiled little green balls! Is it ok? Does this count as "refreeze" food and "reheat" food later on when I microwave it?