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Is this ok? (regarding freezing)

5 replies

NuzzleandScratch · 23/01/2013 08:16

I can't remember the answer to this! Is it ok to defrost a portion of meat/fish, make it into a meal for a baby, then freeze the meal in portions? What I mean is, is it ok that the meat/fish has then been frozen twice? I know the resulting meal must be thoroughly heated through before eating. Only I have a pack of chicken thighs, & not sure I'm ready to use them all now, so it would be handy if I could freeze to use later.

Many thanks.

OP posts:
NuzzleandScratch · 23/01/2013 10:41

Anyone?

OP posts:
JiltedJohnsJulie · 23/01/2013 11:26

I think its fine.

hellhasnofurylikeahungrywoman · 23/01/2013 11:28

You can defrost, cook, then refreeze safely.

ilovepowerhoop · 23/01/2013 11:28

if the meat was raw when frozen then you can defrost it, cook it and then refreeze the cooked product. You can freeze once in a raw state and then once in the cooked state. Defrost and reheat to piping hot when serving the cooked meal again.

NuzzleandScratch · 23/01/2013 11:47

Thanks all, I had a feeling it was ok, but wanted to be sure!

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