Left out overnight

[readyforno2]

I puréed some carrots, turnip, cauliflower and parsnip last night with the intention of freezing it. But, have just discovered it still on the kitchen counter. Will I have to chuck it or will it be ok?

Depends, how warm is your kitchen and how old is your baby? I bf so was pretty relaxed about thing like bacteria

I'd use it but I am laid-back about that sort of thing.

Thanks for the answers. I left in on top of the unit where the boiler is so it was pretty warm. I'm bf too so wouldn't usually worry but decided against it.