Just wondering as it makes sense to me that children who have issues with textures might have not had them in they had been weaned on to "proper" food. But then I have also heard people say they think BLW children are more likely to be fussy. Probably becasue they aren't going to be trying as many flavours as a child on purees.
What did you do? How are your kids now? good eaters or not, do you think there was a difference between children who you fed differently?