As the title suggests, I'm thinking of chucking in a bit of BLW in addition to the spoon-feeding of purees I'm planning to do. Has anyone on here mixed and matched? Or if you want to do BLW, is it best to go the whole hog and do it exclusively? I'm not keen on just doing BLW, but thought I might give it a shot for some meals. Would be great to hear from others who've done similar.