Baby gravy and cheese sauce

[hunkerpumpkin]

Don't exist any more. Don't bother searching the shelves for them.

Use Kallo low salt stock or veg water. Or cheese and either breastmilk, cows' milk or formula. Depending.

A friendly cheddary bechamel is OK. But parmesan tastes of sick IMO.

I haven't sniffed about cheese sauce. Never make it though, from packet or otherwise. Just put cheese on things

Or was it custard?

Whilst being sniffy, do you remember when someone brought out an instant tea (granules and you didn't have to add milk)? Teabags aren't instant enough?

ANd now that I am chatised, and accept that people do use packet sauces for cheese, I still want to know what they do with the product? Wouldn't you just buy a ready made macaroni chesse?

No, I'd use that for grouting tiles.