I'm getting a bit paranoid about correct portion size. And ys, I know babies are supposed to be able to regulate their own intake at this age, but I'm still wondering if I'm doing the right thing.
Basically, I'll feed my DD a full 190g jar of stage 2 food at each meal, i.e. lunch and dinner, along with a full pot of yoghurt or fruit dessert. She's gets a smaller bowl of banana porridge for breakfast and a couple of snacks in between (e.g. 1/3 of a banana, couple of fingers of toast etc.), though we're not consistent with snacks.
I'd kind of assumed that the jars contained more or less the ideal portion size for a meal. But what's making me paranoid is when I come to make food following an Annabel Karmel recipe and it says "makes 8 portions" and yet my end result seems to equate to about half that. And all baby food storage pots for 7 months+ hold signigicantly less than 190g. And then Stage 7 pouches all hold more like 130-140g. Wtf? Why such a discrepancy between jars and everything else?
I haven't had DD weighed in quite some time as I've had no other reason to go to the HV. She definitely tubby (some 9-12 mo dresses, I can't do up the bottom button)but i thought that was normal. She's only started crawling in the last week.
Am I being stupid? Do I need to pay more attention to portion size? And if not, where can I get bigger sized baby food storage pots?