DS (7 months) is in creche 4 days a week, and he's basically on their eating schedule. He has puree (meat and vegetables) at lunchtime - around 11.30 - and they want to start introducing fruit in the afternoon, alongside his bottle. The paediatrician has OK'd this, and I've given him cooked fruit at home, so I'm happy for them to start it.
However, yesterday he apparently refused to eat any fruit, and I'm wondering if it's a texture thing. Apparently they don't cook the fruit, but puree raw, peeled fruit - pears, apples, bananas - all of which he will eat at home cooked. I tried at the weekend to make a puree with uncooked apple and it had a horrible grainy texture. Am I missing something, or is it not possible to make a nice puree from raw apples/pears?
Any help/advice gratefully received....