Has anyone noticed Oatly Barista has changed?

[caffelattetogo]

It has a horrible sludgey layer at the bottom and tastes kind of powdery? Have I got a bad batch it has the recipe changed - and has anyone else noticed the same please?

I haven't noticed tbh. I'll pay attention next time I make a coffee. But I'm quite fussy and I've not noticed a difference.

I don’t buy it for home, just use it at work and have always noticed the “sludge” at the bottom. I assumed it wasn’t being shaken with each use at work?

I think it has always needed a good shake.

When I’m at coffee shops that use barista vegan milk, they always shake it before pouring.

Maybe I’ve got lazy with my shaking!